Rain washed out every league game in Stockport last Saturday, but it gave Andy Searle an opportunity to visit Marple, Stockport’s leading club, where he spoke with chairman Andy Greasley about the great strides the club has made, which now sees them lie in third place in the Chapel Press Cheshire County Premier League. Andy also rounds up all the action on the international and domestic front.
The Chorleywood Bread process is a bit like crickets Duckworth Lewis Method, footballs offside rule and politics, it’s important but only a few people really understand it!
No fear though, knowledge is power as they say and Celebrity Chef Henry Antony Cardew Worrall Thompson, to give him his full name, explains the process which proceeded the old adage ‘The best thing since sliced bread’ (you’ll have heard your Dad say it!) 50 years ago.
He also gives us his secret for the best bacon butty ever and pimps up his Baked Beans.
Pure Breakfasts Tim Fernley asks the questions.